Learn to Make Trini Chicken Pelau with Kamala Jaggernauth

What You’ll be Cooking Up?

• Trini Chicken Pelau A one-pot dish with caramelized chicken, coconut milk, rice, pigeon peas, and fresh herbs, a taste of beach days, family gatherings, and Trinbago warmth.

• Fresh Salad of Greens Light and refreshing to complement the rich Pelau.

• Homemade Rum Punch A tropical cocktail made the Trini way (non-alcoholic version available).

Class Details

Date: Friday, July 25th 

Time: 6pm 

Location: Joywave, 552 Ouellette Ave 

Duration: 2 hours

Cost: $65] (includes meal + cocktail + recipe card) 

Age Requirement: 16+ (Must be 19+ drink)

Things to Know

• All ingredients provided

• No cooking experience needed

• Bring a container for leftovers

• Please share allergies in advance

• Classes are non-refundable but transferable

Meet Kamala

“At 70, Kamala Proves It’s Never Too Late to Share Your Passion”

 At 70 years young, Kamala Jaggernauth is a proud Trinidadian-Canadian whose culinary journey began later in life. She shared the rich, soulful flavors of Trinbago with the world. Known for her warmth, stories, and unforgettable Pelau, Kamala’s classes are joyful, hands-on, and full of love.

Don’t Miss This One-Night-Only Experience! Cook with Kamala, hear her stories, and taste the soul of Trinidad & Tobago.

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Follow us on Instagram @wearecookup and Facebook at @wearecookup. Accessibility & dietary accommodations available upon request