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WAITLIST- STAGE 2- QUESTIONARE

You have reached this page because  you have previously expressed interest in using the COOK-UP kitchen facilities for your food business and we have invited you to fill out additional information. If you are still interested in this opportunity, please complete the following questions and reply to us Your responses will help us understand and access your needs

What equipment do you need to make your product? (Select all that apply)
What type of monthly storage will you require? * prices apply
Our stovetop is induction cooktop which requires special pots & pans. Are you okay accommodating to this?
Yes
No
What kind of product will you be making? (Select all that apply)
What is your product's shelf life? A product's “shelf life” generally means the length of time you can expect a product to look and act as expected and to stay safe for use.
Less than 2 days
2-6 days
1-2 weeks
2-4 weeks
More than a month
The packages to use our kitchen start at $250 for 10 hours per month up to $18.75 per hour if the kitchen is used for 40+ hours. Which package would you benefit more from?
$250 for 10 hours/ month
$400 for 20 hours /month
$750 for40hours/month

We acknowledge that we are on land originally inhabited by indigenous peoples that have traveled this area since time immemorial. We recognize the traditional territory of the three fires confederacy (Ojibwe, Odawa, Potawatomi, and Huron/Wendat) peoples. We are grateful to live and work on this land and are dedicated to respecting indigenous peoples, history, and culture.

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